Hospitality Management

Choose to take courses in Hospitality Management, through which you will have the opportunity to study the main culinary techniques and learn to work in a team, to manage relationships with customers, plan deliveries and orders, as well as dealing with any problems that occure, and more!

You will be assisted by our team that will explain all options offered by the schools in which to study and guide you in choosing the path best suited to you.

Once you have finished your studies, you’ll get the qualifications and the preparation needed to get your first job as a Restaurant Manager in Australia.

REQUIREMENTS

18 years of age

IELTS 5.5 or Upper Intermediate

Academic Transcripts

STARTING DATES

January

April

July

October

CAMPUS

Melbourne

Sidney

Brisbane

Gold Coast

Perth

CAREER

Restaurant Manager

Barista

Waiter

Catering Supervisor

Certificate III in Hospitality Management

The course Certificate III in Hospitality Management, aims to provide knowledge and skills necessary introductory in performing a wide range of roles within the hospitality. Specifically, the course includes the development of a multitude of skills such as, the management of customer relations, the preparation of food and drink, run inside of the bank transactions, the RSA certification and many other activities!

Course Length

The course consists of two semesters, the total duration of 40 weeks. The minimum participation time is 3 days per week for a total of 20 hours.

Career opportunities

After completing the course, you will have the chance to be taken to Australia by restaurants, hotels, motels, pubs, bars, clubs and catering companies.

The job positions to choose from:

  • Waiter
  • Floor Manager
  • Bartender
  • Bar attendant
  • Supervisor Catering services
  • Restaurant host
  • Food and beverage attendant

Course Structure

The Certificate III in Hospitality Management includes the following units.

Core Units
BSBWOR203B Work effectively with others
SITHIND201 Source and use information on the hospitality industry
SITHIND301 Work effectively in hospitality service
SITXCCS303 Provide service to customers
SITXCOM201 Show social and cultural sensitivity
SITXHRM301 Coach others in job skills
SITXWHS101 Participate in safe work practices

Elective Units
SITXFSA101 Use hygienic practices for food safety
SITHFAB201 Provide responsible service of alcohol
SITHFAB203 Prepare and serve non-alcoholic beverages
SITHFAB204 Prepare and serve espresso coffee
SITHFAB202 Operate a bar
SITHFAB101 Clean and tidy bar areas
SITXFIN201 Process financial transactions
SITXMPR402 Create a promotional display or stand

Certificate IV in Hospitality Management

The Certificate IV in Hospitality Management is based on the knowledge of its Certificate III. By choosing to attend the course, not only will improve the skills already acquired previously, but you can study and obtain the necessary qualifications to play a leadership role within a team, working in complete independence.

Plus you will acquire safety requirements to face unexpected and uncommon problems.  After completing the course, you can continue your studies with the Diploma of Hospitality.

Course Length

The course consists of two semesters, the total duration of 40 weeks. The minimum participation time is 3 days per week for a total of 20 hours.

Career opportunities

After completing the course, you will have the chance to be taken to Australia by restaurants, hotels, motels, pubs, bars, clubs and catering companies.

The job positions to choose from:

  • Supervisor receptionist
  • Food and beverage supervisor
  • Bar supervisor
  • Catering operations supervisor

Course Structure

The Certificate IV in Hospitality Management includes the following units.

Core Units
BSBDIV501A Manage diversity in the workplace
SITHIND301 Work effectively in hospitality service
SITXCCS401 Enhance the customer service experience
SITXCOM401 Manage conflict
SITXFIN402 Manage finances within a budget
SITXHRM301 Coach others in job skills
SITXHRM402 Lead and manage people
SITXMGT401 Monitor work operations

Elective Units
SITHFAB201 Provide responsible service of alcohol
SITXFSA101 Use hygienic practices for food safety
SITXFIN201 Process financial transactions.
SITHFAB309 Provide advice on food
BSBWOR203B Work effectively with others
SITHFAB101 Clean and tidy bar areas
SITHFAB204 Prepare and serve espresso coffee
SITHFAB203 Prepare and serve non-alcoholic beverages
SITHIND201 Source and use information on the hospitality industry
SITXCOM201 Show social and cultural sensitivity
SITHFAB202 Operate a bar
SITXWHS101 Participate in safe work practices

Diploma in Hospitality Management

The Diploma in Hospitality Management is a qualification that confers the skills needed to operate with Hospitality Management in Australia. You will have the opportunity to study and learn performing various administrative duties including the coordination of various management skills: management finance, the roster, as well as planning your supply orders and conduct customer relations.

The course, which includes the Certificate IV in Hospitality will prepare you to qualify as a Restaurant Manager in Australia.

Course Length

The course has a total duration of 74 weeks. The minimum participation time is 3 days per week for a total of 20 hours.

Career opportunities

After completing the course, you will have the chance to be employed as Restaurant Manager in hotels, restaurants, resorts, bakeries and catering companies.

Course Structure

The Diploma in Hospitality Management includes the following units.

BSBDIV501A Manage diversity in the workplace
BSBMGT515A Manage operational plan
SITHCCC207 Use cookery skills effectively
SITHCCC307 Prepare food to meet special dietary requirements
SITHKOP302 Plan and cost basic menus
SITHKOP403 Coordinate cooking operations
SITHPAT304 Produce yeast based bakery products
SITHPAT306 Produce desserts
SITHPAT403 Model sugar based decorations
SITHPAT404 Design and produce sweet buffet showpieces
SITXCCS401 Enhance the customer service experience
SITXCCS501 Manage quality customer service
SITXCOM201 Show social and cultural sensitivity
SITXCOM401 Manage conflict
SITXFIN402 Manage finances within a budget
SITXFIN501 Prepare and monitor budgets
SITXFSA101 Use hygienic practices for food safety
SITXFSA201 Participate in safe food handling practices
SITXGLC501 Research and comply with regulatory requirements
SITXHRM301 Coach others in job skills
SITXHRM401 Roster staff
SITXHRM402 Lead and manage people
SITXHRM501 Recruit, select and induct staff
SITXINV202 Maintain the quality of perishable items
SITXINV401 Control Stock
SITXMGT401 Monitor work operations
SITXMGT501 Establish and conduct business relationships
SITXWHS401 Implement and monitor work health and safety practices

Contact us

Our advice is always free.

106/343 Little Collins Street, MELBOURNE

+61 (03) 9939 7292

melbourne@australianstudysolutions.com.au

Sydney

Level 17, 327 Pitt Street
Sydney, NSW 2000

+61 (0) 2 9261 8559

Sydney@australianstudysolutions.com.au

Open hours

Monday 9.30 am - 5.00 pm
Tuesday 9.30 am - 5.00 pm
Wednesday 9.30 am - 5.00 pm
Thursday 9.30 am - 5.00 pm
Friday 9.30 am - 5.00 pm
Saturday Closed
Sunday

Closed

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